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Before you jump to Bacon & Cheese Loaf (Cuisinart Bread Maker) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are very mindful that consuming healthy snacks can help us feel better in our bodies. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.
A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to bacon & cheese loaf (cuisinart bread maker) recipe. To make bacon & cheese loaf (cuisinart bread maker) you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Bacon & Cheese Loaf (Cuisinart Bread Maker):
- Prepare 1 cup + 2 TBSP warm water
- Get 1/2 TSP salt
- Prepare 3 cups flour
- Prepare 2 TBSP sugar
- Take 1/2 cup cheddar
- Get 1/2 cup Colby Jack
- Provide 1/4 Asiago Cheese
- Get 8 slice bacon, diced
- Get 3 TSP yeast
Steps to make Bacon & Cheese Loaf (Cuisinart Bread Maker):
- Add all ingredients in the order listed, microplan cheese
- Add the bowl to the bread machine with the kneading pin at the bottom
- Put menu settings to white bread
- Set crust to medium, add an extra 10 minutes of baking if it's too light
- Set dough sized to 2 pounds
- Remove when down, in about 3 hours, shake out onto a wire rack and let cool for 20 minutes before cutting
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