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Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Provide 3 eggs
- Provide 1/2 cup vegetable oil
- Take 3/4 cup applesauce
- You need 3/4 cup brown sugar
- Provide 3/4 cup sugar
- Provide 2 tsp. vanilla extract
- Get 2 1/2 cups flour
- Take 1/4 tsp. baking powder
- You need 2 tsp. baking soda
- Take 1 1/2 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Provide 1/2 tsp. salt
- Provide 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Provide 1 (8 oz.) cream cheese, room temperature
- Prepare 1/4 cup softened butter
- Provide 3 cups powdered sugar
- Use 1 tsp. vanilla extract
- Provide 1/2 cup chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
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