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Sausage Bread
Sausage Bread

Before you jump to Sausage Bread recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Ingesting healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sausage bread recipe. You can have sausage bread using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sausage Bread:
  1. Prepare 6 pcs chicken sausage
  2. Prepare 1 cup flour
  3. Provide 1 tbsp melted butter
  4. You need 1 egg
  5. You need 1 tsp yeast
  6. Use 1 pinch salt
  7. You need 1 tsp sugar
  8. Get Vanilla
Steps to make Sausage Bread:
  1. Wash and oil sausage until half done. Remove
  2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.
  3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.
  4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius

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