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Before you jump to White Bread recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that having healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
One of the most popular snack foods is low fat yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, nevertheless. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Yogurt mixes perfectly with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.
A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to white bread recipe. You can have white bread using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make White Bread:
- You need Wet Ingredients
- Provide 1.5 cups Warm Water
- Use 2 tsp Active Dry Yeast
- Take 1 tsp Sugar
- Take 2 Tb Vegetable Oil
- Prepare Dry Ingredients
- Provide 4 cups Flour
- Use 2 tsp Salt
- Provide 2 tsp Sugar
Instructions to make White Bread:
- Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
- Mix the dry ingredients together until blended completely.
- Add the oil to the yeast mixture.
- Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
- Let the dough sit covered for 20 minutes.
- Knead the dough and cover for 1 hour to let rise.
- Knead and shape into loaves. Let rise covered for 1 more hour.
- Preheat the oven to 375° then bake for 20-25 mins or until golden brown.
- Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!
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