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Before you jump to Buttermilk White Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to buttermilk white bread recipe. To make buttermilk white bread you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Buttermilk White Bread:
- Use 4 cups all purpose flour
- Take 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
- Provide 21/2 tsp instant yeast
- Get 2 tsp sugar (or more)
- Prepare 1 tsp salt
- Take 2 tbsp cultured buttermilk powder
- Get 11/2 tbsp vegetable oil in your choice
- Provide 11/2 lukewarm water divided
- Prepare Melted butter for brushing
Steps to make Buttermilk White Bread:
- In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
- Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
- Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
- Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
- Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
- Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
- HappyBaking❤️
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