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Before you jump to Rustic Garlic Herb Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase a lot of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to rustic garlic herb bread recipe. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Rustic Garlic Herb Bread:
- Take 1 tbsp. instant yeast
- Take 1 tbsp. granulated sugar
- Use 1 cup warm water
- Provide 1 tsp. salt
- Provide 1 tsp. dried oregano
- You need 1 tsp. dried basil
- Get 2 tsp. dried rosemary
- Take 6 cloves garlic, minced
- Get 1/3 cup freshly grated parmesan cheese
- Prepare 2 cups - 2 1/2 cups all purpose flour
- Prepare 3 tbsp. olive oil, divided
- Provide 1 tbsp. unsalted butter, divided
Steps to make Rustic Garlic Herb Bread:
- In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
- Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
- Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.
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