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Before you jump to Macarabia beef, macarabia bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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One way to address this to begin seeing some results is to understand that you do not need to change everything instantly or that you need to altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to macarabia beef, macarabia bread recipe. You can have macarabia beef, macarabia bread using 14 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Macarabia beef, macarabia bread:
- Get ingredients for the beef:
- Take 1/4 kilo Minced beef with parsley
- Prepare 2 maggi cubes
- You need Crushed garlic
- Use 1 teaspoonMixed spices
- Provide 2 tablespoon breadcrumbs
- Use 2 tablespoon oil
- You need Pinch salt
- Use Ingredients for the macarabia dough:
- Take 1 1/2 cup flour *
- You need 1/2 teaspoon yeast
- Provide 1 table spoon sugar
- Get 2 table spoon powdered milk
- Use half cup water
Instructions to make Macarabia beef, macarabia bread:
- Mix all the ingredients together
- Shape it round flat like burger beef
- Fry it with little oil on a non stick pan or sprinklers
- Keep it aside to be inserted in the macarabia flat bubbled bread..
- Mix yeast sugar and 2 spoon water
- Mix yeast sugar and 2 spoon water
- Keep aside and let it bubble up..
- To the bubbled up yeast,add all the dried ingredients and the remaining water to form a thick nonsticky dough.
- And then cover your dough and let it rise for about an hour.
- Take the rised dough.. Divide it into 3 or four parts.. Now mould it to form ball or round shape.
- Using rolling pin flatten the dough
- Fry on a nonstick pan.. Directly with no oil.
- The result should be a bubbled up flat - bread..
- Watch it..as It bubbles,then turn to the other side
- When all the sides are done remove it from the pan and let it cool.
- Divide it into two equal parts
- Open the bread from the middle.. May i say its stomach?? Lolz..
- Spread mayonaise first, put d - beef,tomatoes,greenpepper,cucumber,and zaitun(olive) and then cut some of the parsley to decorate the plate and the flat bread
- Serve and enjoy. Your macarabian bread filled with beef
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