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Before you jump to English Muffin Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to english muffin bread recipe. You can cook english muffin bread using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare English Muffin Bread:
- Take 3 cups unbleached all purpose flour
- Take 2 and 1/4 teaspoons dry active yeast
- Use 1 tablespoon granulated sugar
- Provide 1 and 1/4 cups purified water
- Get 3/4 teaspoon sea salt
Steps to make English Muffin Bread:
- In a large bowl add 1 cup flour and the yeast. Set aside.
- Heat water, sugar and salt over medium heat until sugar is dissolved.
- Add the water mixture to the flour and yeast. Mix well.
- Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes.
- Transfer to a greased 1 quart casserole pan. Let rise until doubled.
- Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool.
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