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Before you jump to Ciabatta Bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to ciabatta bread recipe. You can have ciabatta bread using 10 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Ciabatta Bread:
- Take For The Sponge
- Take (1) Cup flour
- Provide (1/8) Tsp yeast
- Take (1/2) Cup water
- Provide For The Dough
- Take (2) Cups flour
- Use (1 1/2) Tsp salt
- Take (1/2) Tsp yeast
- Provide (3/4) Cup water room temperature
- Prepare (1/4) Cup milk room temperature
Instructions to make Ciabatta Bread:
- Make the Sponge. Combine sponge ingredients in a medium bowl. Mix well. Cover with plastic wrap. Let sit for 8-12 hours.
- Make the Dough. Combine the Sponge and the dough ingredients in a mixer bowl. Mix with paddle attachment for 2 minutes on low. Continue mixing on medium for another 4 minutes.
- Change to Dough hook and knead for about 10 minutes.
- Transfer dough to a large bowl and and cover with plastic wrap. Let rise until doubled, about 45 minutes.
- Using a greased spatula, fold dough over into it self. By lifting and folding toward the center. Turn the bowl 90 degrees and fold again. Repeat this step 6 more times.
- Cover with plastic wrap and let rise 30 minutes.
- Repeat the folding steps again. Cover and let rise again 30 minutes.
- Place baking stone on middle rack in oven. Pre heat oven to 450 degrees Fahrenheit.
- Tare off 2 pieces of wax paper about 12 inches x 12 inches. Flour lightly. Turn dough on to a floured surface. Lightly dust the top with flour. Devide dough in half. With floured hands shape each loaf into about a 11x6 rectangle. Place each loaf on the wax paper. Lightly flour the tops. Gently cover them with plastic wrap. Let rise 30 minutes.
- Slide the wax paper with the loaves onto a pizza peel. Remove plastic wrap. Spray the loaves with water. Slide the loaves still on wax paper onto baking stone. In the first 5 minutes of baking spray the loaves 2 more times.
- Bake for 25 to 28 minutes. Until brown.
- Transfer loaves to a wire cooling rack. Discarding the wax paper. Let cool 1 hour. Enjoy!
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