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Before you jump to Easy French Bread recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an superb choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be much healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy french bread recipe. To make easy french bread you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Easy French Bread:
- Prepare 3 cups bread flour
- Take 1 1/2 teaspoons salt
- Prepare 2 tablespoons oil
- You need 2 tablespoons sugar or honey
- Prepare 1 cup warm water
- Use 2 and 1/4 teaspoon yeast
- Get ×× can double recipe ××
Steps to make Easy French Bread:
- Dissolve sugar in warm water. Add yeast and allow to foam.
- Mix flour, salt and add to yeast mixture. Add oil and stir.
- Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time.
- Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour.
- Punch down dough and roll into rectangle like making jelly roll.
- Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled.
- Cut slits across top. Brush with egg wash for shinier crust.
- Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped.
- Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley.
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