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Before you jump to French Bread Mini Loaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes right away. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to french bread mini loaves recipe. You can have french bread mini loaves using 4 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare French Bread Mini Loaves:
- Prepare 3 1/2 cups bread flout
- Provide 1 1/4 cup warm water
- Prepare 1 teaspoon salt
- Get 2 1/4 teaspoon yeast
Instructions to make French Bread Mini Loaves:
- Mix the flour and salt together in large bowl.
- Mix the yeast and warm water together. Let bloom about 10 minutes.
- Add yeast mixture to flour mixture and stir well.
- Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
- You can also use dough setting on bread machine or dough hook on mixer.
- Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
- Cover and let rise until double in size.
- Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
- Cover and let rise again until doubled in size.
- Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
- The outside should be crusty. Let sit a few minutes and enjoy.
- This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
- Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :)
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