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Before you jump to Dutch Crunch ver. 1: Bread recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got insight from reading it, now let’s go back to dutch crunch ver. 1: bread recipe. To cook dutch crunch ver. 1: bread you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Dutch Crunch ver. 1: Bread:
- Use 2 1/2 tsp dry yeast
- Provide 1/4 cup warm water
- You need 1 cup warm milk
- Use 3 cups flour
- Get 1 tbsp sugar
- Use 2 tsp vegetable oil
- Provide 1 1/2 tsp salt
Instructions to make Dutch Crunch ver. 1: Bread:
- Preheat oven to 375F
- In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy.
- Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together.
- Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl.
- Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
- Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size.
- Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping.
- Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes.
- Bake for 25-30 minutes, until well browned. Let cool completely before serving.
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