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Before you jump to Easy Homemade Artisan Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy homemade artisan bread recipe. You can have easy homemade artisan bread using 4 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Easy Homemade Artisan Bread:
- Use 3 cups all-purpose flour
- Use 1 1/2 teaspoons salt
- Get 1/4 teaspoon yeast
- Prepare 1 1/2 cups water
Steps to make Easy Homemade Artisan Bread:
- In a large bowl, mix flour, salt, and yeast together.
- Add in water and mix until flour is incorporated. The dough will be stiff. Mix thoroughly - if the dough is too wet, add a little more flour and if there is too much flour, add a little water
- Cover the bowl and let rest for 12-18 hours at about 70 degrees Fahrenheit. The dough is ready when it is dotted with bubbles. (Longer time may be needed for cooler weather)
- After the rest, place dough on a lightly flour-sprinkled surface. Create a surface tension by folding the dough over itself about 4-8 times or until tight.
- Spray a bowl with cooking spray and place dough into the bowl and cover. Let it rise for 2 hours. When the dough is ready, it will have doubled in size and will not readily spring back when poked with a finger
- At least 30 minutes before the dough is ready, heat the oven to 450 degrees. Place your 6-8 quart heavy covered pot (cast iron, pyrex, or ceramic) in the oven while it heats
- When the pot has been heated and the dough is ready, carefully place the dough into the pot, seam side up.
- Cover and bake for 25 minutes. Remove the lid and bake for another 5-10 minutes and bake until the loaf has browned on top.
- Cool on wire rack before slicing
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