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Before you jump to Honeycomb Bread!! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to honeycomb bread!! recipe. You can cook honeycomb bread!! using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Honeycomb Bread!!:
- Provide 3 cups all purpose flour
- Provide 1/3 cup warm milk
- Provide 1 1/2 tsp yeast
- Prepare 1 cup sugar
- Provide 1/2 tsp salt
- Use 4 tsp butter
- Provide 1 egg
- Get 3 tsp yogurt
- Provide 1/2 warm water
- Get 8 kiri cheese cut in to small pieces
- You need 2 tsp milk
- Use Sesame seeds for sprinkle
Instructions to make Honeycomb Bread!!:
- DIRECTIONS - Activate the yeast by adding it to ¼ cup warm milk. Then add in the sugar, salt, flour, yogurt, egg, butter, ¼ cup sugar, and water. Add the water in slowly and stop when the dough is smooth but not too sticky to work with. Knead for about 15 minutes until smooth.
- Let the dough rise for about 1 hour in a warm place. If it is cold in your house, try placing in the oven (not turned on). - Grease a 14 inch round baking pan or 2 smaller baking pans if you prefer. Separate the dough into 48 equal size
- Do this by first splitting it into 3 equal pieces then splitting each piece in half to make six, then in half again to make 12, 24, 48 etc. - Cut the cheese into 48 pieces also. I used 12 kiri cheeses which each into 4 smaller pieces. Take a piece of the dough and flatten it out. Then place a piece of cheese inside. Pinch it closed with your fingers and roll it into a smooth ball.
- Place it into the prepared pan. Continue with the rest of the dough until you have finished. You need to leave about ½ space between the dough balls to allow room for them to rise. Cover and let rise until doubled in size for 1-1.5 hours. - Paint the tops of the dough with 1 tablespoons milk. Then sprinkle black and white sesame seeds on top. Place in preheated 375 F oven for 20-25 minutes.
- In the meantime prepare the sugar syrup by heating 2 cups sugar an 1 cup water over medium high heat. Let it boil for 5-10 minutes. Then add 1 tablespoons honey and 1 tablespoons of orange blossom water. (You can also substitute the flavor of your choice). - Remove the buns from the oven and pour the sugar syrup on the top.
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