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Before you jump to Honey Oat Bread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We all know that having healthy meals can help us truly feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Certain foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to honey oat bread recipe. You can cook honey oat bread using 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Honey Oat Bread:
- Get 1 Envelope Yeast (2-1/4 tsp)
- Provide 2 tsp Salt
- Take 1/4 cup Honey
- Provide 3 Tbsp Unsalted Butter, melted
- Take 1-1/3 cup Warm Water
- Provide 3 cups Bread Flour
- Use 1 cup Old Fashioned or Quick Oats
- Take 1/3 cup Non Fat Dry Milk Powder
- Get 2 Tbsp Honey, warmed up a bit so it’s runny for topping
- Take 2-3 Tbsp Oats for topping
- Get Extra empty loaf pan with 2 cups of boiling water
Steps to make Honey Oat Bread:
- In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
- In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
- Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
- Grease a 9x5” loaf pan with some vegetable oil and set aside.
- Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
- Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
- Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
- Allow it to cool completely on a wire rack.
- Served warm with jam.
- Or served with butter.
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