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Before you jump to Homemade Pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We all know that eating healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
When looking for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Yogurt unites wonderfully with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to homemade pancakes recipe. You can cook homemade pancakes using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Homemade Pancakes:
- Prepare 1 1/2 cups all-purpose flour
- Get 3 tablespoon sugar
- Take 1/4 teaspoon salt
- Take 1 tablespoon baking powder
- Use 1/8 teaspoon finely ground nutmeg
- Get 2 large eggs, at room temperature
- Take 1 1/4 cups milk, at room temperature
- Prepare 1/2 teaspoon pure vanilla extract
- Take 3 tablespoons unsalted butter, plus more as needed
Steps to make Homemade Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
- Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Checkout my Youtube Channel: Ray Mack's Kitchen & Grill
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