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Before you jump to Homemade Pancakes. recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Evidently, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to homemade pancakes. recipe. To make homemade pancakes. you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Homemade Pancakes.:
- Prepare 1 1/2 cup Plain/All Purpose Flour
- You need 1/2 tsp Salt
- Prepare 3 tbsp Sugar
- Prepare 1 3/4 Baking Powder
- Get 2 large Free-Range Eggs
- Take 3 tbsp Butter
- Take 1 1/4 cup Milk
Steps to make Homemade Pancakes.:
- Preheat oven to 200?C and line a flat oven tray with baking paper. This is just to keep your cooked pancakes warm whilst cooking the rest of the mixture.
- In a medium bowl, whisk together salt, sugar, flour and baking powder. Separately whisk egg, butter and milk together. Create a well in the centre and add the liquid mixture to the dry mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
- Heat a large non-stick frying pan over a medium heat. Brush pan with butter or cooking spray.
- To make smaller pancakes, place circle the size of a 50 cent piece. For larger sized pancakes try a circle the size of a jar lid.
- Cook the pancakes evenly on both sides, flipping them when the edges begin to dry and bubble towards the centre of the pancake. Try flipping with one quick flip for perfect pancakes. If unsure, carefully lift a little edge of the pancake without folding to see if golden brown.
- Now to serve warm with the topping of your choice eg. butter, sugar, maypole syrup, banana or whipped cream. Enjoy!
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