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Before you jump to Home made chocolate chip pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We are all aware that eating healthy meals can help us feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
One of the most popular snack foods is yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.
A large selection of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to home made chocolate chip pancakes recipe. You can have home made chocolate chip pancakes using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Home made chocolate chip pancakes:
- Use 1 cup flour
- Provide 2 tbsp baking powder
- Use 2 tbsp brown sugar
- Prepare 1/2 tsp salt
- Use 1 egg
- Prepare 2 tbsp vanilla extract
- Take 1 tsp ground cinnamon
- Use 2 tbsp oil
- Get 1 1/3 cup milk
Instructions to make Home made chocolate chip pancakes:
- turn stove top on to about 4 (cooking too fast means burnt cakes)
- mix all ingredients (dry/wet) in bowl until no lumps are visible
- i used a ladle to pour my mix onto the skillet for convenience
- i individually place the chocolate chips into the pancakes so that they were evenly distributed throughout the pancake and pushed them into the pancake deeper with a butter knife
- when the top part of the pancake is bubbling it is time to flip it.
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