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Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
One way to address this to begin seeing some results is to understand that you do not have to alter everything immediately or that you need to altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana nut cake with cream cheese frosting recipe. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Banana Nut Cake With Cream Cheese Frosting:
- Use Cake:
- Prepare 3 cups AP flour
- You need 1/4 tsp salt
- Use 1 1/2 tsp baking soda
- Provide 1/2 tsp cinnamon
- Prepare 10 tbs butter at room temperature
- Prepare 1/2 cup sugar
- Use 1/2 cup brown sugar
- Take 1 tsp vanilla
- Take 3 eggs
- Prepare 5 medium to large bananas mashed
- Take 1 cup sour cream
- You need 1/2 cup milk (I used nonfat)
- Use 1 cup crushed pecans or walnuts (I used pecans)
- Take Frosting:
- Get 8 oz cream cheese at room temperature
- Take 1/2 cup butter
- Provide 2 tsp vanilla
- Use 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
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