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Green Tea Pancake
Green Tea Pancake

Before you jump to Green Tea Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It can also be good for your skin as it is a superb source of vitamin E. Even though you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. Finding a local supplier of fresh produce will give you the option of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green tea pancake recipe. To cook green tea pancake you only need 5 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Green Tea Pancake:
  1. Provide 250 g flour
  2. You need 1 tbsp Green tea powder
  3. Take 1 egg
  4. You need Melted butter
  5. You need Water or fresh milk
Steps to make Green Tea Pancake:
  1. Mix all ings. Heat pan and scoop some batter and cook it over low fire. When bubbles comes out and the edge are already light brown flip the other side. Serve it with honey

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