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Pancakes
Pancakes

Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We all know that eating healthy meals can help us feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient healthy snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a fantastic snack, however. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pancakes recipe. To cook pancakes you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pancakes:
  1. Prepare 2 cups AP flour
  2. Get 2 Tbs sugar
  3. Prepare 1 1/2 Tbs baking powder
  4. Take 1/2 tsp salt
  5. You need 2 eggs, well beaten
  6. Prepare 2 cups milk
  7. Prepare 4 Tbs oil
Steps to make Pancakes:
  1. In large bowl, blend dry ingredients
  2. Add wet ingredients
  3. Mix with whisk but do not over stir or pancakes will be tough
  4. Measure batter onto hot griddle in 1/2 cup measures
  5. Cook until bubble form and edge starts to look dry
  6. Flip and cook a few minutes
  7. Removed pancakes and repeat process until all batter is used

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