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Before you jump to Moroccan pancakes Msemen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moroccan pancakes msemen recipe. To cook moroccan pancakes msemen you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Moroccan pancakes Msemen:
- Prepare 2 cups all-purpose flour
- Provide 1 tsp baking powder
- Use 1 tsp sugar vanilla
- Provide 2 tsp sugar
- You need 1 cup lukewarm water
- Get 1 egg
- Prepare 1 cup vegetable oil
Instructions to make Moroccan pancakes Msemen:
- Mix flour,and other ingredients into a dough and add 2 tsp vegetable oil knead for 5 minutes
- Now cut into little balls make sure your hands are oiling
- Then cover to rest for 15 minutes
- After 15 minutes take one little ball and roll it wide you will see the dough is elasticity
- Then fold into square
- Then roll it out
- Oil frying pan 1 tsp vegetable oil and put when it becomes bubbling flip the other side
- Keep flipping until the sides are brown golden
- There you have it serve it hot it's better and delicious 😋😊 with jam or honey 🍯!!!
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