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Before you jump to Vegan Pancakes with Strawberry sauce recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to vegan pancakes with strawberry sauce recipe. To make vegan pancakes with strawberry sauce you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Vegan Pancakes with Strawberry sauce:
- Use 1 cup all purpose flour
- Take 3 tbsp maple syrup
- Use 1 cup soy milk + 1 tsp apple cider vinegar
- You need 1/2 cup apple puree /applesauce
- Get 1/8 tsp table salt
- You need 1 and 1/2 tsp baking powder
- Provide 1/4 tsp cinnamon
- Get Strawberry sauce
- Use 1/2 cup frozen or fresh strawberries
- Provide 1/8 cup organic sugar
- You need 1 tsp lemon juice
- You need 1/8 tsp table salt
- Use 3/4 tsp cornstarch
- Provide For frying
- You need as needed Vegan butter,
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
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