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Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
For anybody who is not hypersensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds provide many health rewards. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Having said that, you may not need a nap after eating almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional condition can often be lifted by just eating almonds.
A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pandan banana pancakes recipe. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pandan Banana Pancakes:
- Prepare 70 g self-raising flour
- Get 65 g plain flour
- You need 2 tablespoons coconut sugar or brown sugar
- You need 1 teaspoon baking powder
- You need 1/2 teaspoon fine salt
- Take 1 egg
- You need I medium sized very ripe banana, mashed
- Provide 1 tablespoon rapeseed oil
- Take 1 teaspoon pandan paste
- You need 130 ml coconut milk
Steps to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
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