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Before you jump to Butterscotch Spice Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to butterscotch spice cake with cream cheese frosting recipe. To make butterscotch spice cake with cream cheese frosting you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Butterscotch Spice Cake with Cream Cheese Frosting:
- Prepare 1 box spice cake
- Prepare 4 eggs
- Use 1-3.4 oz box butterscotch instant pudding
- You need 1 tsp vanilla extract
- Prepare 1 cup water
- You need 1/2 vegetable oil
- Prepare 1/4 cup mayo
- Take 1/2 cup sour cream
- Use For the Frosting
- Prepare 2 1/2 cups powdered sugar
- Prepare 1/4 cup butter, softened
- You need 1 tsp vanilla extract
- Prepare 8 oz cream cheese, softened
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
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