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Before you jump to Savory Kamut Sourdough Pancake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Consider eating almonds if you don’t have problems with nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont cause you to long for a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional state is often lifted by just eating almonds.
A large selection of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to savory kamut sourdough pancake recipe. To cook savory kamut sourdough pancake you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Savory Kamut Sourdough Pancake:
- Prepare 1 cup old sourdough starter
- Get 1/3 cup fresh milled kamut flour
- Provide 1/4 cup filtered water
- Get 1/4 tsp salt
- Use 1 pinch tumeric power, optional
- You need 1 pinch cumin powder
- You need 1 Tsp chopped cilantro
- Prepare 2 tsp olive oil for non stick pan
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
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