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Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Before you jump to Carrot Cake with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:
  1. You need Cake:
  2. Use 2 cups AP flour
  3. Provide 2 tsp baking powder
  4. Take 1 1/2 tsp baking soda
  5. Provide 1 tsp salt
  6. Prepare 1 cup melted butter
  7. Get 2 cups sugar
  8. Prepare 4 eggs
  9. Provide 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Provide 8 oz can crushed pineapple
  11. Use 1 cup chopped walnuts
  12. Get 2 tsp vanilla
  13. You need Frosting:
  14. Take 8 oz cream cheese
  15. Use 1 \2 cup softened butter
  16. Use 1 cup confectioner sugar
  17. Prepare 2 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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