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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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Yogurt is often a snack a lot of people take for granted. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk pancakes:
- You need 3/4 cup milk
- Take 2 tablespoons white vinegar
- Get 1 cup all-purpose flour
- You need 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Provide 1/2 teaspoon salt
- Provide 2 tablespoons white sugar
- Take 2 tablespoons butter, melted
- Use 1 egg
Instructions to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve hot with a cube of butter, and honey or syrup.
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