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Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Wholesome eating promotes a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to buttermilk blueberry pancakes recipe. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Buttermilk Blueberry Pancakes:
- Take 3/4 cup buttermilk
- You need 3/4 cup all purpose flour
- Take 1/4 cup whole wheat flour
- You need 2 tbsp. granulated sugar
- Use 1 tsp. baking powder
- Use 1/2 tsp. baking soda
- You need 1/8 tsp. salt
- Provide 1 large egg
- Take 2 tbsp. melted butter
- Provide 3/4 cup blueberries
- Use butter as needed for the griddle/pan
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
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