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Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
One of the most popular treats is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, however. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare One pot rice cooker chicken biryani:
- Use Marinated chicken
- Take 400 g diced chicken thigh fillet
- Prepare 1/4 cup water
- You need 1/3 cup plain yoghurt
- Get 1 tablespoon oil
- Use 3 garlic clove minced
- You need 1 teaspoon ginger minced
- You need 1/8 teaspoon tumeric
- Use 1/8 teaspoon cinnamon
- Get 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cardamom
- You need 1/4 teaspoon ground corinader
- Provide 1 teaspoon Garam masala
- Get 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon salt
- Take Rice
- You need 2 cups basmati rice
- Provide 350 ml water
- Prepare 1 teaspoon oil
- Provide 1 1/2 teaspoon salt
- Prepare 1/4 cup Fried shallots
- Get 1/4 cup mint leaves, roughly chopped
- Get 1/4 cup fresh coriander, roughly chopped
- Take 1 green chilli, finely chopped
- Provide 1 Star anise
- You need 3 cloves
- Take 1 bayleaf
- You need 2 cardamom pods
- Take Garnish
- Take 50 grams ghee or unsalted butter, melted
- Prepare Chopped fresh mint and coriander
- Prepare Fried shallots
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
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