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Before you jump to Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to orange layer cake with orange / vanilla whipped cream filling and frosting recipe. To cook orange layer cake with orange / vanilla whipped cream filling and frosting you only need 19 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to prepare Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
- Get For Orange Cake
- Provide cake flour
- You need baking powder
- Provide salt
- Use unsalted butter, at room temperature
- Get fresh grated orange zest
- You need granulated sugar
- Provide large eggs
- You need vanilla extract
- Provide pure orange extract
- Prepare fresh orange juice
- You need For Orange Whipped Cream Filling and Frosting
- Use cold heavy whipping cream
- Prepare confectioner's sugar
- Take vanilla
- You need pure orange extract
- Prepare box orange gelatin (jello)
- Take boiling water
- You need fresh orange juice
Steps to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
- Make Orange Cake
- Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
- In a bowl whisk together flour, baking powder and salt
- In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
- Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
- Add flour mixture alternating with orange juice just until combined, don't over beat
- Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
- Make Orange Whipped Cream Filing and Frosting
- Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
- Whip cream tosoft peaks
- Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
- Assemble cake
- Place one cake layer, bottom side up on serving plate
- Add some orange whipped cream
- Add second cake layer, bottom up
- Add some more orange filling
- Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
- Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing
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