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We hope you got insight from reading it, now let’s go back to garlic chicken thighs with rice recipe. You can have garlic chicken thighs with rice using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Garlic Chicken Thighs With Rice:
- Use 250 gms chicken thigh
- You need 2 cups boiled basmati rice
- You need 2 table spoon soya sauce
- Prepare 10 cloves garlic chopped
- Prepare 5 spring onions chopped
- Get 1 onion red big size chopped into 8 big pieces
- Get 2 teaspoon red chilli powder
- Prepare Salt and pepper as required by you
- Take 2 Chillies split in between
Instructions to make Garlic Chicken Thighs With Rice:
- Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry.
- In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes.
- In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later.
- In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown.
- Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes
- Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended.
- Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic
- Add chopped spring onions and serve hot
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