Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chocolate Cake Roll with Pistachio Cream Filling and Frosting recipe here. We also have wide variety of recipes to try.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting
Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Before you jump to Chocolate Cake Roll with Pistachio Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate cake roll with pistachio cream filling and frosting recipe. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Use For Pistacho Cream Filling and Frosting
  2. Get 2 cups pistachios, salted
  3. Take 2 cups confectioner's sugar, divided use
  4. Take 3 tablespooms butter, salted at room temperature
  5. Get 2 cups heavy cream
  6. Take 1/2 teaspoon vanilla extract
  7. Provide For Chocolate Cake Roll
  8. Provide 1/2 cup cake flour
  9. You need 1/3 cup unsweetened coccoa powder
  10. You need 3/4 teaspoon baking powder
  11. Take 1/4 teaspoon salt
  12. Use 5 large eggs, at room temperature
  13. Get 3/4 cup granulated sugar, divided use
  14. Use 1 teaspoon vanilla extract
  15. You need confectioner's sugar for dusting
Steps to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Make Pistachio Cream Filling
  2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
  3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
  4. Add butter and blend until smooth
  5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
  6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
  7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color
  9. Refrigerate to firm up while making cake
  10. Make Chocolate Cake Roll
  11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
  12. In a small bowl whisk together flour, cocoa powder, baking powder and salt
  13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
  14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture
  16. Fold 1/3 cup egg white mixture into yolks, then fold temaining
  17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
  18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel
  20. Carefully peel off parchment paper
  21. Roll cake up in towel in long cylinder, cool on rack
  22. Fill and Frost Cake
  23. Unroll cake and spread with some pistachio cream
  24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream

If you find this Chocolate Cake Roll with Pistachio Cream Filling and Frosting recipe useful please share it to your close friends or family, thank you and good luck.