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Before you jump to Indonesian Nasi Goreng (Fried Rice) with chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to indonesian nasi goreng (fried rice) with chicken recipe. To cook indonesian nasi goreng (fried rice) with chicken you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Indonesian Nasi Goreng (Fried Rice) with chicken:
- Prepare 400 gr basmati rice
- Provide 300 gr chicken
- You need 2 shallots
- You need 1 carrot
- You need 1 tomato
- Provide 1 cucumber
- Get 2 eggs
- Use Salt
- Prepare Sweet thick soya sauce (kecap manis)
- Use Oil for frying
- Provide Ground spices for the rice:
- Provide 2 teaspoons coriander seeds
- Prepare 1 teaspoon pepper
- Use 2 garlic
- You need Salt
Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Cook the basmati rice as per instructions on the package. Set aside once cooked.
- Grind the spices: coriander seeds, pepper, and garlic.
- Diced the chicken and the tomato. Slice the shallots and grate the carrot.
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
- Fry the eggs separately.
- Serve the fried rice with sliced cucumber and the fried eggs.
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)
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