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Homemade Indonesian Chicken Fried Rice
Homemade Indonesian Chicken Fried Rice

Before you jump to Homemade Indonesian Chicken Fried Rice recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Healthy eating promotes a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to homemade indonesian chicken fried rice recipe. You can cook homemade indonesian chicken fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Homemade Indonesian Chicken Fried Rice:
  1. Prepare 3 plates of rice
  2. Use 1/4 lb lefover chicken meat
  3. Take 3 garlic
  4. Get 3 red onions
  5. Provide 1 red chili
  6. Provide 1 tsp salt
  7. Prepare 1/2 tsp sugar
  8. Take 1 ginger
  9. Use 1 tomato
  10. Get Olive oil
  11. Provide Topping: tempe (optional)
Steps to make Homemade Indonesian Chicken Fried Rice:
  1. Chop-chop garlic, onion and red chili, leftover chicken
  2. Heat pan and olive oil. Then saute garlic, onion, ginger, red chili and minced chicken. Add salt and sugar. Then add tomato and rice. Then saute til fragnant and changing color into yellow (at about 7 minutes).
  3. Serve it

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