Easy Recipes for Beginner Cooks

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Smoor [Dutch-Indonesian Spiced Chicken and Rice] recipe here. We also have wide variety of recipes to try.

Before you jump to Smoor [Dutch-Indonesian Spiced Chicken and Rice] recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.

You can get results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to smoor [dutch-indonesian spiced chicken and rice] recipe. To make smoor [dutch-indonesian spiced chicken and rice] you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Use 1 large yellow onion, diced
2. Take 1/2 stick butter (4 tablespoons)
3. You need 8 cloves garlic, minced
4. Prepare 2 lbs boneless skinless chicken thighs
5. Take 1 1/2 teaspoons freshly ground nutmeg
6. Get 1 tablespoon Better Than Buillon (Chicken)
7. Use 1-2 teaspoons sambal (oelek or terasi) [optional]
8. You need 2 teaspoons fresh ginger, minced
9. Take 1 teaspoon ground cloves
10. Take 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. You need 1/3 cup water
12. Prepare 1/2 tablespoon terasi (shrimp paste) [optional]
13. Get 2 cups uncooked Jasmine rice, cooked according to package directions
14. Take for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Get for garnish, Sambal Oelek [optional]
16. Prepare 1 lb broccoli florets, steamed [optional]

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

If you find this Smoor [Dutch-Indonesian Spiced Chicken and Rice] recipe helpful please share it to your good friends or family, thank you and good luck.