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Easy chicken and wild rice casserole
Easy chicken and wild rice casserole

Before you jump to Easy chicken and wild rice casserole recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are very mindful that eating healthy meals can help us feel better within our bodies. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy chicken and wild rice casserole recipe. You can have easy chicken and wild rice casserole using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Easy chicken and wild rice casserole:
  1. Provide 2 (10 oz) cans white meat chicken
  2. Get 1 (10.5 oz) cream of chicken soup
  3. Prepare 2 boxes long grain wild rice. I used Near East
  4. You need 1 (12 oz) package of Frozen mixed veggies
Instructions to make Easy chicken and wild rice casserole:
  1. Make both boxes of rice as per instructions.
  2. Drain both cans of chicken and add to rice
  3. Add soup and frozen veggies
  4. Mix everything together
  5. Cook on stove top on medium heat for about 20 minutes.
  6. Enjoy!

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