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Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Before you jump to Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that eating healthy snacks can help us feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Probably the most popular snacks is natural yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. To cook carrot cake roll with whipped cinnamon cream cheese filling and frosting you only need 20 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Prepare FOR CARROT CAKE ROLL
  2. Use 3 large eggs
  3. Get 2/3 cup granulated sugar
  4. Use 2 tablespoons canola oil
  5. Provide 1 teaspoon vanilla extract
  6. Prepare 1/2 teaspoon salt
  7. Prepare 1 teaspoon baking powder
  8. Get 1 teaspoon ground ginger
  9. Use 2 teaspoons ground cinnamon
  10. Use 1/4 teaspoon ground nutmeg
  11. Prepare 3/4 cup all purpose flour
  12. Use 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Provide confectioner's sugar for dusting
  14. Get FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Use 1-8 ounce packages of cream cheese, at room temperature
  16. You need 1 1/2 cups cold whipping cream
  17. Use 1 cup confectioner's sugar
  18. Prepare 1/8 teaspoon salt
  19. You need 1 teaspoon ground cinnamon
  20. Get 1 teaspoon vanilla extract
Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  8. Have a clean kitchen towel ready dusted with confectioner's sugar
  9. Turm cake out onto towel
  10. Carefully remove parchment paper
  11. Roll cake up in towel and cool completely on rack before filling
  12. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  13. Beat cream until it holds its shape
  14. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  15. Fold whipped cream into cream cheese in 3 additions
  16. FILL AND FROST CAKE
  17. Carefully unroll cake
  18. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  19. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  20. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  21. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

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