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Before you jump to Chicken and rice soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are very mindful that eating healthy foods can help us really feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between snacks. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Probably the most popular treats is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken and rice soup recipe. You can cook chicken and rice soup using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken and rice soup:
- Provide 2 chicken breasts
- You need 2 c white rice
- Provide 6 chicken bouillon cubes
- You need 7 c water
- Prepare 1 tbsp parsley
- Use 1 tbsp dired onions
- Use 2 carrots
Steps to make Chicken and rice soup:
- Boil chicken with 3 bouillon cubes until done and set aside to cool. Save water
- In sauce pan put 2 cups of rice, 2 cups water, 2 cups water from where you boiled the chicken, 2 bouillon cubes. Cook on med high until boiling reduce heat cover and cook until rice is almost done. Stir often to prevent sticking.
- While rice is cooking shred the carrots and add to the cooking rice along with the parsley and onion
- When the rice is close to being done pour in a larger pot add remaining water from boiled chicken (do not water it down too much).
- Shred chicken and add to rice and cook until the rice is completely done. You may need to add another bouillon cube. I also add some pepper as well.
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