Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken and Mushrooms Alfredo Pesto Pasta recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken and Mushrooms Alfredo Pesto Pasta recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We all know that having healthy meals can help us feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are usually better than processed grains present in white bread.
A large variety of easy health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken and mushrooms alfredo pesto pasta recipe. To make chicken and mushrooms alfredo pesto pasta you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Mushrooms Alfredo Pesto Pasta:
- Get 1/2 lb fettuccine pasta
- Provide 2 tsp olive oul
- Get 1 lb boneless chicken breast cut into strips
- Prepare 2 cups milk
- Take 1/2 cup Philadelphia cream cheese
- You need 1/2 cup mushrooms
- Provide 1/2 cup kraft grated Parmesan cheese
- Take 2 tbsp pesto
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
If you find this Chicken and Mushrooms Alfredo Pesto Pasta recipe useful please share it to your close friends or family, thank you and good luck.
