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Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

Before you jump to Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Wholesome eating promotes a feeling of well being. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Probably the most popular treats is natural yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Yogurt combines beautifully with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

A large assortment of quick health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you achieve it.

The ingredients needed to prepare Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. Prepare cake flour
  2. You need all purpose flour
  3. You need baking powder
  4. You need salt
  5. Provide ground cinnamon
  6. Get unsalted butter at room temperature ( 2 sticks)
  7. Prepare granulated sugar
  8. Provide large eggs, at room temperature
  9. Provide milk, at room te,perature
  10. Prepare vanilla extract
  11. Take FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
  12. Prepare cinnamon chips
  13. Use heavy whipping cream
  14. Get mascarpone cheese, at room temperature
  15. Prepare vanilla extract
  16. Get salt
  17. Prepare confectioner's sugar
  18. You need ground cinnamon
  19. Get FOR GLAZE AND GARNISH
  20. Take cinnamon chips
  21. Provide heavy cream
  22. Prepare decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
  23. Prepare shaved white chocolate
Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
  2. Place the 10 ounces of cinnamon chips in a large bowl
  4. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
  5. MAKE CINNAMON LAYER CAKE
  6. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
  7. In a bowl whisk flours, baking powder, salt and cinnamon until combined
  8. Combine milk and vanilla in another bowl
  9. In a large bowl beat butter and sugar until light and fluffy
  10. Add eggs one at a time beating in after each egg
  11. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
  12. Add flour and milk in two more additions stirring until just combined
  13. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
  14. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
  15. Whip cold cinnamon cream cream until it holds its shape
  16. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
  17. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
  18. FILL AND FROST CAKE
  19. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
  20. Place second layer, bottom up and top with some filling
  21. Place second layer, bottom up and top with some filling
  22. Place third layer and again top with some filling
  23. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
  25. MAKE GLAZE AND GARNISH CAKE
  26. Put the cinnamon chips in a bowl
  27. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
  28. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate

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