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Before you jump to Easy salmon & shrimp w/ wild & brown rice.. recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy salmon & shrimp w/ wild & brown rice.. recipe. To make easy salmon & shrimp w/ wild & brown rice.. you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Easy salmon & shrimp w/ wild & brown rice..:
- Get Blackened pepper salmon filet from Walmart Market
- You need 1 bag long grain & brown rice (90 sec prep)from Walmart
- Use 1/4 bag large precooked deveined frozen shrimp Walmart
- Use Country Crock Light (CCL butter)
- Take Extra virgin olive oil
- Prepare Garlic salt
- Get Fresh parsley & snips of fresh chives
- Prepare A few minced onion (for rice)
- Use 1/2 square of knorr chicken bouillon cube
- Provide Kosher salt & pepper to
- Prepare Taste
- Take 1/2 lemon
Instructions to make Easy salmon & shrimp w/ wild & brown rice..:
- Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
- Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
- Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
- Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
- Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
- Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
- Great with a glass of white wine 😁
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