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Before you jump to Easy Shrimp Teriyaki with Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything immediately or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy shrimp teriyaki with rice recipe. You can cook easy shrimp teriyaki with rice using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy Shrimp Teriyaki with Rice:
- Use 1/2 cup vegetable stock
- Use 1/2 cup soy sauce
- Use 1 tablespoon mirin
- Take 1 tablespoon honey
- Use 4 scallions
- Use 24 shrimp (deveined)
- Take rice
- Use to taste pepper
Instructions to make Easy Shrimp Teriyaki with Rice:
- Mix together stock, soy sauce, mirin and honey. Bring to a boil over medium heat and let reduce, about 15 minutes. Prepare rice
- Finely dice scallions.
- Coat shrimp with teriyaki sauce and bake at 350 F for ~8 minutes
- Sprinkle shrimp with scallions, season with pepper and serve with rice
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