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Before you jump to Easy Foil Baked Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy foil baked shrimp recipe. You can have easy foil baked shrimp using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Foil Baked Shrimp:
- Provide 1 1/2 lb 16/20 prawns
- Take 2 medium yukon gold potatoes
- Get 13 oz. andouille sausage
- Use 4 tsp old bay
- You need 1 tsp crushed black pepper
- Get 1 tsp salt
- Provide 1 tbsp olive oil
- Use 1 bunch chives
Steps to make Easy Foil Baked Shrimp:
- Preheat oven to 425F°.
- Clean and peel your shrimp.
- Dice potatoes to around ½".
- Slice your andouille sausage
- With the exception of the chives, combine all ingredients in a baking dish. Mix well. Cover with foil.
- Bake for around 17-20 minutes. It's ready when the potatoes are cooked through.
- Slice your chives neatly and sprinkle them over the top to finish.
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