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We hope you got benefit from reading it, now let’s go back to mike's crazy ez shrimp cocktails recipe. To cook mike's crazy ez shrimp cocktails you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mike's Crazy EZ Shrimp Cocktails:
- Provide 24 Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
- You need 12 Jumbo Steamed Scallops [optional]
- Provide 1 LG Bottle Cocktail Sauce [chilled - your choice]
- Prepare 4 Cocktail Glasses [chilled]
- Prepare 1 Lemon [sliced]
- You need 1 Lime [sliced]
- Provide Fresh Italian Parsley [garnish]
- Provide side options
- Prepare Crusty Topped Bakery Bread [sliced]
- Provide Sharp Cheeses [chilled and melted - like cheddar and brie]
- You need Salted Clarified Butter [with garlic and lemon]
Steps to make Mike's Crazy EZ Shrimp Cocktails:
- Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
- That's it! Enjoy!
- Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
- Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!
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