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Before you jump to Easy Gluten Free Garlic Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy eating helps bring about a feeling of well being. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy gluten free garlic shrimp pasta recipe. To cook easy gluten free garlic shrimp pasta you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Easy Gluten Free Garlic Shrimp Pasta:
- Get 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
- You need 1 tbsp olive oil, so the pasta doesn't stick
- Use 2 tbsp ghee or butter
- You need 10 shrimp; peeled, deveined, de-tailed
- Prepare 3 large garlic cloves; minced or pressed
- You need 1 large shallot clove; diced
- Provide 2 tbsp parmigiano reggiano or similar hard white italian cheese
- Use salt & pepper, to taste
Steps to make Easy Gluten Free Garlic Shrimp Pasta:
- If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
- Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
- in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
- add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
- when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
- Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
- drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
- toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
- Open container and enjoy. Add more cheese if so desired. (I use A LOT!)
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