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Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting
Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting

Before you jump to Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate chiffon layer cake with peppermint marscapone cream filling / frosting recipe. You can have chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
  1. You need CAKE
  2. Use boiling water
  3. Prepare unsweetened cocoa powder
  4. Provide instant coffee granukes
  5. Use cake flour
  6. Get granulated sugar
  7. Get baking soda
  8. Use salt
  9. Provide large eggs, seperated, yolks in one bowl, whites in another large bowl
  10. Get canola oil
  11. Provide vanilla extract
  12. You need cream of tartar
  13. You need MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING
  14. Use recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10
  15. Prepare pure peppermint extract
  16. Provide GARNISH
  17. Get shaved Chocolate peppermint candy's, I used Andes Mints
  18. Use red and green sparkle sugar
Steps to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
  1. Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy
  2. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature
  3. Whisk together flour, sugar, baking soda and salt in a bowl, set aside
  4. Add egg yolks, oil and vanilla to flour mixture and whisk until smooth
  5. Add cooled cocoa mixture and beat just until smooth
  6. Beat egg whites and cream of tarter at high speed until it just forms stiff peaks
  7. Fold egg whites into chocolate mixture in 3 additions until uniform in color
  8. Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it.
  9. ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING
  10. Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  11. ASSEMBLE CAKE
  12. Place one cake layer, bottom up on serving plate
  13. Spread with some frosting
  14. Add second layer of cake, bottom up and spread with frosting
  15. Add third layer of cake, bottom up and frost
  16. Add last forth cake layer, bottom side up and frost entire cake
  17. Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar
  18. Refigerate at least 2 hours to set before sliceing e

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