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Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Before you jump to Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely choose many food items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vanilla layer cake with peppermint whipped cream frosting and filling recipe. To make vanilla layer cake with peppermint whipped cream frosting and filling you need 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. You need CAKE
  2. Provide cake flour
  3. Get baking powder
  4. Get baking soda
  5. Take salt
  6. Take unsalted butter, melted
  7. Use granulated sugar
  8. Use large eggs
  9. You need vanilla extract
  10. Take milk, I used whole milk
  11. Take Andes Peppermint crunch candy, broken into pieces
  12. Use FROSTING AND FILLING
  13. Provide recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
  14. Prepare GARNISH
  15. Get A nder Peppermint Crunch candy, shaved
  16. You need Andes Chocolte mint candy, shaved
Steps to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
  4. Fold in candy pieces
  5. Divide batter evenly in pans
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
  7. FROST CAKE
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
  9. Add second cake layer, bottom side up and frost
  10. Add third layer, bottom side up, and frost
  11. Add fourth layer , bottom side up and frost entire cake
  12. Decorate cake with the shaved Andes candys.
  13. Chill cake at least 1 hour to set frosting before slicing

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