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Before you jump to Popcorn Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.
You can obtain results without having to remove foods from your diet or make huge changes at once. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to popcorn shrimp recipe. You can cook popcorn shrimp using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Popcorn Shrimp:
- Prepare 1 cup flour
- Take 1 egg
- Use 1/2 cup milk
- Get 1 1/4 tsp salt
- Get 1/2 tsp dried basil
- Prepare 1/2 tsp dried parsley
- Get 1/4 tsp garlic powder
- Provide 1/4 tsp onion powder
- Use 1 cup bread crumbs or crushed flavored croutons
- Get 24 uncooked medium shrimp, peeled & deveined
- You need 1 quart vegetable oil for frying
Instructions to make Popcorn Shrimp:
- Heat oil in deep fryer or medium saucepan to 350°F
- Place flour in one bowl
- Whisk egg and milk in another bowl
- Mix remaining dry ingredients in a 3rd bowl
- Coat shrimp in flour shaking off any excess, then dip in milk/egg mixture, then coat with the breadcrumbs
- Cook in oil about 3-4 minutes or until a nice golden brown
- Dry on a paper towel. I used ranch croutons for the breadcrumbs.
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