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Before you jump to Simple fried shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
You can see results without eliminating foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple fried shrimp recipe. You can have simple fried shrimp using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Simple fried shrimp:
- Provide 1 packages frozen cooked and detailed shrimp
- Get 1 eggs
- Use salt
- Provide 2 cup cooking oil
- Prepare 1 lemon
Instructions to make Simple fried shrimp:
- Defrost shrimp
- Whisk eggs in a bowl and set aside
- Put flour and small amount of salt in a bowl and mix
- Heat cooking oil to a medium heat.
- Dip defrosted shrimp in egg and then in flour, place on paper towel and repeat until all shrimp is coated.
- Place coated shrimp in hot oil n fry until just crispy (a light golden color)
- Remove from oil n place onto new paper towel n sprinkle with salt.
- Serve with lemon squeezed on top.
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